The Urban Farmer Project is the first of its kind in in the City of London and will turn food waste into 20,000 meals for vulnerable communities, while also cultivating 15kg of greens every month.
The project is a collaboration between the Fleet Street Quarter Business Improvement District (BID) and Landsec together with London’s Community Kitchen, founded by former chef Taz Khan, MBE.
The scheme aims to address pressing climate challenges by transforming food that would have become waste into nourishing meals for people facing food insecurity while also providing sustainable urban food production techniques.
Combatting food waste and poverty, the Urban Farmer Project will utilise surplus ingredients to create nutritious meals for some of London’s most vulnerable communities.
Collaborating with Thomas Franks Foundation and City Harvest, a major London surplus food distribution centre, the Urban Farmer Project kitchen created over 20,000 meals for those in need over last Christmas alone.
Located at a former bar at Landsec’s Hill House development, just north of Fleet Street, the Urban Farmer Project will serve as a marketplace, educational hub and events space dedicated to tackling food poverty and widen access to sustainable farm produce.
It will also function as a showroom for circular economy practices and advanced food-growing technologies such as hydroponics.
The project is a ‘meanwhile use’ initiative which temporarily uses space at Hill House prior to development to support both the local community and the environment.
Key features include:
Urban farming – Square Mile Farms and the Urban Farmer Project team will exhibit cutting-edge hydroponics technology and grow produce on-site. They will cultivate 5kg of microgreens per month – equivalent to 200 servings and 15kg of greens per month, including spinach, kale and basil. Hydroponic farming allows for faster growth and higher yields than traditional growing methods.
Sustainable artist installations
A Sustainable Arts and Culture Community Hub – In partnership with Das Das Box, Mert Firat UN DP Ambassador for Turkey and the BBC Academy. During the day, it will provide a creative art space for children, and in the evening, it will host events for artists and community groups, inviting them to explore and learn about food sustainability.
Farm shop – Celebrating the best of British agriculture and local artisan food producers featuring products such as Enfield Veg Co, Lee Valley Honey, and Caple Manor Wines
Monthly Farmers Market – Bringing together communities, this market will support local farmers and foster connections among those dedicated to sustainable food practices.
WasteLab – Providing live plastic recycling demonstrations, featuring 3D printers that transform plastic bottles into new products, and educational programmes to engage local schools.
Workshops and Events – Focused on sustainability and the arts, promoting environmental awareness.
Podcast Studio – Fostering meaningful dialogue and discussion with local leaders on urban challenges and solutions. Established under the name Seeds of Harmony, it will be produced in collaboration with BBC Academy.
Support for Local Farmers – The Urban Farmer Project will serve as a platform for local farmers to showcase and sell their high-quality produce, thus promoting British agriculture and sustainable food choices.
Lucy French, CEO of Fleet Street Quarter BID, said: “Sustainability and building a connected community are at the heart of our Fleet Street Quarter ambitions. It is a coalition of the willing working together to drive positive change, setting collaboration, climate and community at the heart of an urban centre. Watch this space!”
Oliver Hunt, Development Director at Landsec, added: “The Urban Farmer Project will open up parts of Hill House to create an exciting new place for the community. Not only will the Urban Farmer Project directly tackle food insecurity in the city, it will also be a space where people come together to learn, socialise and create.”
The Urban Farmer Project will be open to the public from 10am-4pm seven days a week. The project is supported by Square Mile Farms, Das Das Box, BBC Academy, Thomas Franks, City Harvest and WasteLab.
